Classic Cookie Recipes – Easy & Delicious Treats

Discover classic cookie recipes that are easy to make and delightfully tasty. Perfect for all skill levels. Try these cookie recipes today!

Why You’ll Love It

If you’ve been searching for reliable, classic cookie recipes, you’ve come to the right place. These tried-and-true recipes produce delicious, golden cookies every time. Whether you’re baking for a party or just a cozy night in, these cookie recipes are simple to follow and perfect for all skill levels. Expect crispy edges with soft centers that everyone will enjoy. Plus, making cookies at home fills your kitchen with an irresistible aroma you just can’t beat.

Ingredients

• 1 cup unsalted butter, softened (substitute with coconut oil for dairy-free)
• 1 cup granulated sugar (can swap for coconut sugar to reduce refined sugar)
• 1 cup packed brown sugar
• 2 large eggs (replace with flax eggs for vegan)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour (use gluten-free blend for gluten-free)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (dairy-free chips available for dairy-free option)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, mix together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, leaving space between each.
8. Bake for 10 to 12 minutes, or until the edges are golden but the centers remain soft.
9. Let the cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

For more easy recipes, check out our Easy Weeknight Dinners and Simple Desserts collections.

Expert Tips

Use room temperature ingredients for the best texture and easier mixing. If your dough feels too sticky, chill it for 30 minutes before baking. To check if cookies are done, look for edges that are set and slightly browned while the center feels soft. They will firm as they cool.

For a larger batch, simply double the ingredients and bake on multiple sheets, rotating halfway through for even cooking.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cooled cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.

Variations

• Vegan: Replace butter with coconut oil and eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
• Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
• Dairy-Free: Substitute butter with dairy-free margarine or coconut oil and use dairy-free chocolate chips.
• Refined-Sugar-Free: Swap white sugar with coconut sugar or maple syrup adjusting wet ingredients slightly.

FAQ

What makes these classic cookie recipes so reliable?

They use simple, high-quality ingredients and straightforward steps that ensure consistent results every time you bake.

Can I use different types of chocolate in these cookie recipes?

Absolutely! Try semi-sweet, milk, white chocolate chips, or even chunks for variety.

How can I keep my cookies soft longer?

Store them in an airtight container with a slice of bread to help retain moisture and softness.

Can I freeze the cookie dough?

Yes! Portion dough onto a tray and freeze, then transfer to a freezer bag. Bake straight from frozen with an extra minute or two added to baking time.

Are these cookie recipes suitable for beginners?

Yes, these classic cookie recipes are perfect for bakers of all skill levels due to their simple instructions and foolproof ingredients.

We hope you enjoy baking and sharing these timeless cookie recipes! Don’t forget to leave your comments and ratings below. Save this recipe for your next baking day and share with friends who love cookies as much as you do.