BBQ Pork Chop Recipes with Sauce – Easy & Flavorful

Discover easy and flavorful BBQ pork chop recipes with sauce to elevate dinner. Perfect for weeknights or special meals. Try these tasty pork chop recipes today.

Why You’ll Love It

BBQ pork chop recipes with sauce are a fantastic way to enjoy juicy, tender pork chops packed with smoky, tangy flavors. They’re quick to prepare and perfect for any occasion, whether a busy weeknight or a weekend cookout. The sauce adds a delicious glaze that keeps the meat moist and flavorful.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup BBQ sauce (store-bought or homemade) – substitute with your favorite glaze or marinade
• 2 tablespoons olive oil – can be replaced with avocado or vegetable oil
• 1 teaspoon smoked paprika – optional but adds great smoky flavor
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your grill or a large skillet over medium-high heat.
2. Pat pork chops dry with paper towels, then season generously with salt, pepper, smoked paprika, and garlic powder on both sides.
3. Brush the pork chops with olive oil to prevent sticking and add flavor.
4. Place pork chops on the grill or skillet and cook for 5-7 minutes on one side without moving them to get a good sear.
5. Flip pork chops and cook another 5-7 minutes until the internal temperature reaches 145°F (63°C) using a meat thermometer.
6. In the last 2 minutes of cooking, brush BBQ sauce liberally on each side to create a sticky, flavorful glaze.
7. Remove pork chops from heat and let them rest for at least 5 minutes before serving. This allows juices to redistribute for maximum tenderness.

Expert Tips

For perfectly cooked pork chops, use a meat thermometer to avoid overcooking. Resting the meat after cooking locks in juices. If you don’t have a grill, a cast-iron skillet works equally well. Feel free to experiment with different BBQ sauces—honey-based sauces add sweetness, while spicy chipotle sauces kick up the heat.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked pork chops wrapped tightly in foil or plastic wrap for up to 3 months. Reheat gently in the oven or microwave.

Variations

• Gluten-Free: Ensure your BBQ sauce is gluten-free or use a homemade version without gluten ingredients.
• Dairy-Free: This recipe is naturally dairy-free.
• Vegetarian/Vegan: Substitute pork chops with grilled portobello mushrooms or cauliflower steaks, brushing them with BBQ sauce as you would the meat.
• Spice It Up: Add cayenne pepper or hot sauce to the BBQ sauce for extra heat.

FAQ

What are the best pork chop recipes for BBQ?

The best pork chop recipes for BBQ include those that balance smoky seasoning with a tangy, sweet sauce like this BBQ pork chop recipe with sauce. Using bone-in chops keeps the meat juicy.

How do I know when pork chops are done?

Use a meat thermometer; pork chops are safe and juicy at 145°F (63°C). Overcooking leads to dryness.

Can I make the BBQ sauce from scratch?

Absolutely! Homemade BBQ sauce can be made with ketchup, vinegar, brown sugar, and spices for a fresh, personalized flavor.

Can I grill pork chops ahead of time?

Yes, you can grill pork chops ahead, then reheat gently. Keep the sauce separate until reheating for best texture.

What sides go well with BBQ pork chops?

Classic sides like coleslaw, baked beans, cornbread, or grilled vegetables complement these pork chop recipes wonderfully.

We’d love to hear how your BBQ pork chop recipes with sauce turn out! Leave a comment below, rate the recipe, and don’t forget to save or share it with friends and family.