Crispy Parmesan Chicken Breast Recipes – Easy & Delicious

Discover crispy Parmesan chicken breast recipes that are easy to make and packed with flavor. Perfect for quick dinners or meal prep any day of the week.

Crispy Parmesan Chicken Breast Recipes

If you’re searching for delicious and easy chicken breast recipes, our crispy Parmesan chicken breast recipes are the perfect solution. These dishes feature tender chicken breasts coated in a flavorful Parmesan and breadcrumb crust, baked to golden perfection. Whether you need a quick weeknight meal or something special for guests, this recipe’s crispy, cheesy coating will satisfy your cravings.

Why You’ll Love It

This recipe combines the juicy tenderness of chicken breast with a satisfyingly crunchy Parmesan crust. It’s simple to prepare, uses common ingredients, and the baking method reduces mess and oil compared to frying. You’ll love how versatile it is for pairing with salads, pasta, or roasted veggies.

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 3/4 cup breadcrumbs (use gluten-free if desired)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional garnish)

Feel free to substitute olive oil with avocado oil for a higher smoke point, or use crushed pork rinds instead of breadcrumbs for a keto-friendly crust.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
3. Beat the eggs in another shallow bowl until combined.
4. Dip each chicken breast first into the egg, then coat well with the Parmesan breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and cook chicken breasts 3–4 minutes per side until golden.
6. Transfer the chicken to the baking sheet and bake for 15–20 minutes until cooked through (internal temp 165°F).
7. Rest the chicken 5 minutes before serving and garnish with parsley if you like.

Expert Tips

Use a meat thermometer to check doneness and avoid drying out the chicken breast. For extra crispiness, broil for 1–2 minutes at the end. You can double or halve the recipe easily for meal prep or family dinners.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, wrap tightly and place in a freezer-safe container for up to 3 months. Reheat in the oven to maintain crispiness rather than using a microwave.

Variations

• Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed nuts.
• Dairy-Free: Skip Parmesan and use nutritional yeast with extra seasoning.
• Keto: Use crushed pork rinds instead of breadcrumbs for a low-carb crust.
• Vegan: Use firm tofu slices, dip in aquafaba instead of eggs, and coat with seasoned breadcrumbs and vegan Parmesan alternative.

FAQ

• Can I use chicken thighs instead? Yes, chicken thighs work well but may need longer cooking time.
• Is this recipe healthy? It uses chicken breast with minimal oil. Baking instead of frying keeps it lighter.
• Can I prepare this recipe ahead of time? Yes, you can bread and chill the chicken for a few hours before cooking.
• What sides go best with crispy Parmesan chicken breast recipes? Roasted vegetables, fresh salads, or pasta are great complements.
• How do you ensure the chicken breast stays juicy? Avoid overcooking, and let the chicken rest after baking.
• Where can I find more chicken breast recipes? Check out our Easy Weeknight Dinners and Healthy Chicken Recipes collections.

We’d love to hear how your crispy Parmesan chicken breast recipes turn out! Please leave a comment, rate, save, or share if you enjoyed this recipe.