Slow Cooker Chili – Easy and Hearty Comfort Food

This slow cooker chili recipe delivers rich, comforting flavors with minimal effort. Perfect for weeknights or gatherings. Try this hearty chili today!

Why You’ll Love It

Slow cooker chili is the ultimate comfort food that requires very little hands-on time. This recipe yields a flavorful, hearty chili perfect for cozy nights or feeding a crowd. The slow cooker does all the work while you relax or prepare other dishes.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced (yellow or white)
• 2 cloves garlic, minced
• 1 cup beef broth (or vegetable broth for a vegetarian twist)
• 2 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Step-by-Step Instructions

1. Preheat a skillet over medium heat. Cook the ground beef, breaking it into small pieces, until browned and no longer pink, about 5-7 minutes. Drain the fat.
2. Transfer the cooked beef to the slow cooker. Add kidney beans, black beans, diced tomatoes, diced onion, minced garlic, beef broth, chili powder, cumin, salt, and pepper.
3. Stir all ingredients together until evenly combined. Cover the slow cooker.
4. Cook on low for 6 hours or on high for 3 hours until flavors meld and chili thickens.
5. Taste and adjust seasoning before serving. Add toppings as desired.

Expert Tips

For a richer flavor, try browning the spices for a minute with the beef before adding to the slow cooker. If you prefer, swap ground beef with ground turkey or a plant-based meat substitute. Cook times may vary by slow cooker model; if chili seems too watery, remove the lid near the end to let it thicken.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Chili also freezes well—freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove or microwave.

Variations

• Vegan: Omit meat and use vegetable broth; add extra beans or lentils for protein.
• Gluten-Free: This recipe is naturally gluten-free; check labels on broth and spices to confirm.
• Dairy-Free: Skip cheese and sour cream toppings or use dairy-free alternatives.
• Spicy: Add chopped jalapeños, cayenne pepper, or hot sauce to boost heat.

FAQ

Can I use a different type of meat in this slow cooker chili?

Yes, ground turkey, chicken, or even sausage work well as alternatives to ground beef.

How long does slow cooker chili keep in the fridge?

Chili will stay fresh in the refrigerator for 3 to 4 days stored properly.

Is slow cooker chili freezer-friendly?

Absolutely! Portion chili into freezer-safe containers and freeze for up to 3 months.

Can I make slow cooker chili without beans?

Yes, simply omit the beans if you prefer a low-carb or bean-free chili.

What is the best way to reheat leftover chili?

Reheat gently on the stovetop over medium heat, stirring occasionally, or microwave until hot throughout.

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