Creamy Potato Soup – Easy Comfort Food Recipe

Creamy potato soup is a hearty, comforting dish perfect for any day. Try this easy recipe for a delicious meal you’ll want to make again and again.

Creamy Potato Soup

This creamy potato soup is the perfect comfort food to warm you up on chilly days. With its rich texture and satisfying flavors, it’s an easy recipe that doesn’t skimp on taste. Packed with tender potatoes and a velvety broth, this potato soup recipe is quick to prepare and perfect for weeknight dinners or cozy weekends.

Why You’ll Love It

Rich, silky, and filling, creamy potato soup is a classic dish that satisfies any craving for comfort food. This recipe requires simple ingredients and offers plenty of room for customization. It’s a crowd-pleaser that can easily be made vegetarian or dairy-free with simple swaps. Plus, it reheats beautifully, making it great for leftovers or meal prep.

Ingredients

• 4 cups peeled and diced potatoes (Russet or Yukon Gold work best for texture)
• 1 medium onion, chopped (yellow or white)
• 3 cups chicken or vegetable broth (choose vegetable broth for a vegetarian option)
• 1 cup heavy cream (or substitute with coconut milk for dairy-free)
• 2 tablespoons butter (or olive oil for a dairy-free version)
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat. Add onions and garlic, sauté until soft and translucent, about 5 minutes.
2. Add diced potatoes and broth to the pot. Bring to a boil, then lower heat and simmer until potatoes are tender, about 20 minutes.
3. Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender and puree carefully.
4. Stir in heavy cream, season with salt and pepper, and warm over low heat until heated through. Do not boil after adding cream.
5. Ladle soup into bowls and top with your favorite garnish options like shredded cheese, bacon bits, or green onions.

For more comforting dishes, check out our Easy Weeknight Dinners and Vegetarian Soup Recipes.

Expert Tips

For the best texture, use starchy potatoes like Russets. If your soup seems too thick, add a little more broth or cream to adjust consistency. Blending the soup carefully prevents lumps, and using an immersion blender saves cleanup. To make ahead, prepare the soup up to the blending step, then refrigerate; blend and add cream just before reheating.

Storage

Store leftover potato soup in an airtight container in the refrigerator for up to 4 days. To freeze, pour soup into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.

Variations

• Vegan: Replace butter with olive oil and heavy cream with full-fat coconut milk or cashew cream.
• Gluten-Free: This recipe is naturally gluten-free—just ensure broth labels to avoid additives.
• Dairy-Free: Swap cream and butter for coconut milk and olive oil.
• Low Carb: Substitute half the potatoes with cauliflower to reduce carbs but keep creaminess.

FAQ

Can I make creamy potato soup ahead of time?

Yes, prepare it up to blending and refrigerate. Add cream and reheat just before serving.

What potatoes are best for potato soup?

Russet or Yukon Gold potatoes yield the creamiest texture for this soup.

How do I thicken potato soup if it’s too thin?

Simmer gently to reduce liquid or add a small amount of mashed potato or cream.

Is creamy potato soup gluten-free?

Yes, the recipe contains no gluten ingredients, but always check broth labels to confirm.

Can I make potato soup vegan?

Absolutely, by using dairy-free cream alternatives and substituting butter with oils.

Have you tried this creamy potato soup? Rate it, save it for later, and share your thoughts in the comments below!

Explore our other hearty Comfort Food Recipes for more cozy meals.