Classic Peach Cobbler – Easy Homemade Recipe

Discover the joy of classic peach cobbler with this easy homemade recipe. Perfectly sweet and comforting, it’s a dessert you’ll love to bake again.

Classic Peach Cobbler

Nothing says comfort quite like a warm slice of peach cobbler. This classic peach cobbler recipe is straightforward and packed with juicy peaches and a tender, buttery crust. Whether you’re looking for a dessert after a summer dinner or a cozy treat any time, this dish never disappoints. In the first 100 words, it’s essential to highlight the peach cobbler’s easy prep and delicious results.

Peach cobbler has long been a favorite in Southern kitchens, known for its blend of sweet peaches and biscuit-like topping. You can use fresh, frozen, or canned peaches, making this recipe versatile year-round. For more easy desserts, check out our Easy Weeknight Desserts and Simple Fruit Pies collections.

Why You’ll Love It

This peach cobbler is incredibly easy to make, with just one bowl for the batter and minimal prep. The fresh peaches provide a natural sweetness, while the buttery crust adds the perfect texture contrast. It’s an all-time crowd-pleaser ideal for potlucks, family dinners, or a treat to enjoy solo. Plus, its simplicity lends itself well to customization based on your preferences or dietary needs.

Ingredients

• 6 cups fresh peaches, peeled and sliced (substitute with frozen or canned peaches if out of season)
• 1 cup granulated sugar, divided (swap white sugar for coconut sugar for a less refined option)
• 1/2 cup brown sugar (adds depth and warmth)
• 1/2 cup unsalted butter, melted (use vegan butter for dairy-free)
• 1 cup all-purpose flour (can replace with gluten-free flour blend)
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk (use almond or oat milk for dairy-free)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional but recommended)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, toss the sliced peaches with half of the granulated sugar, brown sugar, and cinnamon. Let it sit while you prepare the batter to draw out the juices.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Add milk and vanilla extract to the dry ingredients and stir until the mixture is just combined. Avoid over-mixing.
5. Pour the melted butter into the prepared baking dish, making sure it covers the bottom evenly.
6. Pour the batter over the melted butter; do not stir.
7. Evenly spoon the peach mixture on top of the batter. Do not stir; the batter will rise around the peaches while baking.
8. Bake uncovered for 40 to 45 minutes until the cobbler is golden brown and bubbly around the edges. A toothpick inserted in the crust should come out clean.
9. Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.

Expert Tips

For perfectly tender peaches, ensure they are ripe but firm. If using frozen peaches, thaw and drain excess juice before use to avoid sogginess. To check doneness, look for bubbly peach juices and a golden top crust. You can prepare the peach mixture a day in advance and keep it refrigerated. Double the recipe for larger gatherings or bake in individual ramekins for personal servings.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 4 days. Reheat portions in a microwave or warm in the oven at 350°F (175°C) until heated through. For longer storage, freeze the cobbler tightly wrapped for up to 3 months. Thaw overnight in the fridge before reheating.

Variations

• Vegan: Use vegan butter and almond or oat milk.
• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour.
• Dairy-Free: Use non-dairy milk and vegan butter alternatives.
• Refined Sugar-Free: Replace sugars with maple syrup or coconut sugar; reduce liquids accordingly.
• Other Fruits: Try substituting peaches with nectarines, berries, or apples for a similar cobbler experience.

FAQ

What is the best way to peel peaches for this peach cobbler?

Blanch peaches briefly in boiling water, then transfer to ice water to loosen the skins for easy peeling.

Can I use canned peaches instead of fresh for this peach cobbler?

Yes, canned peaches work well. Drain the syrup to avoid extra moisture, which can make the cobbler soggy.

How do I store leftover peach cobbler?

Keep leftovers refrigerated in an airtight container for up to four days or freeze for longer storage.

Is this classic peach cobbler recipe suitable for beginners?

Absolutely! The step-by-step instructions are simple and perfect for bakers of all skill levels.

Can I make this peach cobbler ahead of time?

You can prepare the peach filling a day before and keep it chilled, then assemble and bake on the day you want.

Love this recipe? Please leave a comment, rate it, and share it with friends and family. For more delicious ideas, explore our Easy Weeknight Dinners and Simple Fruit Pies.