Easy Summer Meals Skillet with Garlic and Herbs – Quick & Fresh

Discover easy summer meals with this flavorful skillet recipe full of garlic and herbs. Perfect for quick dinners everyone will love. Try it tonight!

Why You’ll Love It

This easy summer meals skillet is a fresh and vibrant recipe that combines garlic, herbs, and colorful vegetables for a delicious dish that’s perfect for warm evenings. It’s quick, simple, and bursting with flavor, making it an ideal go-to dinner on busy days. Whether you’re new to cooking or looking for a healthy, satisfying meal, this skillet hits the spot every time.

Ingredients

• 2 tablespoons olive oil (substitute avocado oil for a milder flavor)
• 4 cloves garlic, minced (use garlic powder in a pinch)
• 1 pound cherry tomatoes (can swap with grape tomatoes or halved regular tomatoes)
• 1 medium zucchini, sliced (yellow squash works well too)
• 1 yellow bell pepper, sliced (red or orange peppers can be used)
• 1 teaspoon dried oregano (fresh oregano is great if available)
• 1 teaspoon dried basil (fresh basil for a brighter taste)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional but recommended)
• Optional: grated Parmesan cheese (or nutritional yeast for a vegan twist)

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Add cherry tomatoes, zucchini, and yellow bell pepper. Cook for about 8-10 minutes, stirring occasionally until veggies soften and release their juices.
3. Sprinkle dried oregano, basil, salt, and pepper evenly over the skillet. Stir to combine and cook for another 2 minutes to let the flavors meld.
4. Turn off the heat and garnish the skillet with fresh parsley and grated Parmesan cheese if desired. Serve warm and enjoy!

For more quick and delicious dinners, check out our Easy Weeknight Dinners and Healthy Meal Prep collections.

Expert Tips

To make this easy summer meals skillet perfect every time, start with fresh, ripe vegetables for the best flavor and texture. Watch the garlic closely as it cooks; it should become fragrant but not burn. To scale the recipe, simply double or triple the ingredients and use a larger skillet. For a make-ahead option, prepare the veggies in advance and sauté them just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well—freeze in portioned containers for up to 2 months. Reheat gently in a skillet or microwave to retain the best texture and flavor.

Variations

• Vegan: Skip the Parmesan or replace with nutritional yeast for a cheesy flavor.
• Gluten-Free: This recipe is naturally gluten-free.
• Dairy-Free: Omit Parmesan or use a dairy-free cheese substitute.
• Refined Sugar-Free: Naturally sugar-free, relying on the sweetness of fresh tomatoes.
• Add cooked chicken, shrimp, or tofu for extra protein.

FAQ

Can I prepare this easy summer meals skillet ahead of time?

Yes, you can chop the vegetables ahead and store them in the fridge. Cook the skillet right before serving for the freshest taste.

Is this recipe suitable for meal prepping?

Absolutely, this skillet keeps well in the fridge for a few days and can be reheated easily.

Can I use frozen vegetables for this skillet?

Fresh vegetables work best, but you can substitute frozen veggies. Just be sure to thaw and drain them well to avoid a watery dish.

What are some side dishes to serve with this easy summer meals skillet?

Serve with crusty bread, quinoa, or a simple green salad for a complete meal.

How can I make this recipe spicier?

Add red pepper flakes or a diced jalapeño when sautéing the garlic for a bit of heat.

If you tried this recipe, please leave a comment, rate it, and share with your friends to help them enjoy easy summer meals too!