Cinnamon Swirl Zucchini Bread – Moist & Flavorful

Cinnamon Swirl Zucchini Bread

If you’re looking for a deliciously moist and flavorful zucchini bread, this Cinnamon Swirl Zucchini Bread recipe hits all the right notes. Packed with tender zucchini and a warm cinnamon sugar swirl, it’s perfect for breakfast, snack, or dessert. Zucchini bread is a great way to use up garden produce and add a touch of wholesome goodness to your baking. This easy recipe uses simple pantry ingredients and yields a loaf full of comforting flavors you’ll love.

Why You’ll Love It

This zucchini bread is incredibly moist thanks to the shredded zucchini, and the cinnamon swirl adds just the right amount of sweetness and spice without overpowering. It’s easy to prepare with simple ingredients, making it a perfect beginner-friendly quick bread. Plus, it freezes well so you can enjoy it anytime. Whether for a cozy morning or a sweet treat, this cinnamon swirl zucchini bread is sure to become a favorite.

Ingredients

• 2 cups all-purpose flour (can substitute with gluten-free flour blend)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup unsalted butter, softened (substitute with coconut oil or vegan butter for dairy-free)
• 3/4 cup granulated sugar (or coconut sugar)
• 1/4 cup brown sugar, packed
• 2 large eggs (or flax eggs for vegan)
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini, squeezed dry
• 1/4 cup milk (dairy or plant-based)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly combined.
3. In a separate large bowl, beat the softened butter with both sugars until creamy and fluffy. Use a hand mixer or stand mixer for best results.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Fold in the shredded zucchini and milk until just mixed.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the bread tender.
7. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon in a small bowl to create the cinnamon swirl topping.
8. Pour half the batter into your prepared loaf pan. Sprinkle half the cinnamon sugar over the batter. Layer the remaining batter on top and finish by sprinkling the remaining cinnamon sugar. Use a knife or skewer to gently swirl the cinnamon sugar through the batter.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 50 minutes to avoid overbaking.
10. Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Expert Tips

Make sure to squeeze out as much moisture from your shredded zucchini as possible to avoid a soggy loaf. Use fresh spices for the best flavor in the cinnamon swirl. To test doneness, insert a toothpick in the center—if it comes out with moist crumbs but no raw batter, it’s ready. For easier slicing, cool completely before cutting.

Storage

Store your zucchini bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw frozen bread overnight in the fridge or at room temperature.

Variations

• Vegan: Use flax eggs and plant-based milk, and replace butter with vegan butter or coconut oil.
• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour blend.
• Dairy-Free: Use plant-based milk and vegan butter or coconut oil instead of dairy.
• Refined Sugar-Free: Substitute sugars with coconut sugar, maple syrup or honey (adjust wet ingredients as needed).

FAQ

Can I use frozen zucchini for this zucchini bread?

Yes, but be sure to fully thaw and squeeze out excess moisture to prevent a soggy bread.

How do I make a cinnamon swirl in zucchini bread?

Mix sugar with cinnamon and sprinkle it between layers of batter, then gently swirl the mixture with a knife before baking.

Is this zucchini bread healthy?

While it’s homemade and includes vegetables, it still contains sugar and butter, so enjoy it as an occasional treat.

How long does this zucchini bread keep fresh?

Stored properly, it lasts about 3 days at room temperature, up to 1 week refrigerated, and 3 months frozen.

Can I double this recipe for two loaves?

Yes, simply double all ingredients and bake in two loaf pans. Baking time may need slight adjustment.

Enjoyed this Cinnamon Swirl Zucchini Bread? Please leave a comment, rate the recipe, and share it with friends and family to spread the love of zucchini bread and delicious homemade baked goods!

Check out more easy weeknight dinners, try more quick bread recipes, and explore healthy baking tips to expand your cooking skills and meal ideas.