Discover the classic homemade chili recipe that’s hearty, flavorful, and perfect for any occasion. Try this easy chili recipe today for comfort in a bowl.
Classic Homemade Chili Recipe
If you’re looking for a warm and satisfying dish, this classic homemade chili recipe is exactly what you need. Chili is a beloved comfort food with the perfect balance of spices, meat, and beans. Our easy chili recipe guarantees a rich, hearty flavor that’s perfect for family dinners or casual gatherings. You’ll find this recipe simple to make yet fulfilling, highlighting the quintessential flavors of a traditional chili.
Why You’ll Love It
This chili recipe is packed with bold flavors and a thick, comforting texture that warms you up from the inside out. It’s great for meal prep, feeds a crowd, and can easily be customized whether you want it spicy or milder. Plus, it’s perfect alongside easy weeknight dinners or as a topping for chili dogs and baked potatoes.
Ingredients
- 1 lb ground beef (substitute ground turkey or plant-based crumbles for vegan)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed (black beans or pinto beans also work)
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, adjust for spice preference)
- Salt and pepper to taste
- 1 cup beef broth (or vegetable broth for vegetarian option)
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Add chopped onion and minced garlic; cook until onions are translucent, about 5 minutes.
- Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
- Add diced tomatoes, tomato sauce, kidney beans, and beef broth. Stir to combine well.
- Bring the chili to a boil, then reduce heat and let it simmer uncovered for about 45 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Expert Tips
For a thicker chili, simmer uncovered longer or mash some beans to add texture. Use dried beans soaked overnight for a deeper flavor. Adding a pinch of cinnamon or a splash of coffee can amplify complexity. Don’t forget to taste and adjust spice levels during cooking.
Storage
Store leftover chili in airtight containers in the refrigerator for up to 4 days. To freeze, place chili in freezer-safe containers or bags for up to 3 months. Reheat gently on the stovetop or microwave until warmed through.
Variations
- Vegan: Use plant-based crumbles or lentils instead of meat, vegetable broth, and omit any dairy toppings.
- Gluten-Free: Ensure all canned ingredients and spices are labeled gluten-free.
- Dairy-Free: Skip cheese and sour cream or use coconut-based alternatives.
- Low Carb: Reduce beans and add extra vegetables like zucchini or bell peppers.
FAQ
- Can I make this chili recipe vegetarian?
- Yes, simply swap ground beef for lentils or plant-based meat substitutes and use vegetable broth.
- How long can I store homemade chili?
- Refrigerate for up to 4 days or freeze for 3 months to maintain flavor and safety.
- What are good toppings for chili?
- Popular toppings include shredded cheese, sour cream, chopped onions, jalapeños, and fresh cilantro.
- Is this classic homemade chili recipe spicy?
- The recipe includes mild to moderate spices but you can adjust the cayenne or add hot sauce to increase heat.
- Can I prepare chili in a slow cooker?
- Absolutely! Brown the meat and sauté vegetables first, then combine all ingredients in a slow cooker for 6-8 hours on low.
We’d love to hear how your chili turns out! Leave a comment, rate this recipe, and share it with your friends who love warm, comforting meals.
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